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MTH-80 Professional Series Chefs Knife 200mm(7.8Inch)

4.6 out of 5 stars 374 ratings
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Purchase options and add-ons

Brand MAC MIGHTY
Color Silver
Handle Material Pakkawood
Blade Edge Plain
Blade Length 8 Inches

About this item

  • The MAC Professional Chef's Knife can be used for slicing fruits vegetables and proteins on the cutting board The hollow edges prevent food from sticking to the blade
  • Stainless Steel
  • Molybdenum Vanadium steel
› See more product details

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Frequently bought together

MAC MIGHTY MTH-80 Professional Series Chefs Knife 200mm(7.8Inch)
This item: MAC MIGHTY MTH-80 Professional Series Chefs Knife 200mm(7.8Inch)
$154.95
Get it Apr 29 - 30
In Stock
Ships from and sold by Whittle Workhorse.
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Mac Knife Professional Paring/Utility Knife, 5-Inch
$74.95
Get it Apr 29 - 30
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Ships from and sold by Whittle Workhorse.
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Product information

Brand MAC MIGHTY
Color Silver
Handle Material Pakkawood
Blade Edge Plain
Blade Length 8 Inches
Construction Type Forged
Item Weight 0.19 Kilograms
Blade Color Silver
Is Dishwasher Safe No
Item Length 8 Inches
Manufacturer MAC MIGHTY
Item Weight 6.5 ounces
ASIN B002NFZ8AC
Item model number MTH-80
Customer Reviews
4.6 out of 5 stars 374 ratings

4.6 out of 5 stars
Best Sellers Rank #108,368 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#410 in Chef's Knives
Is Discontinued By Manufacturer No
Date First Available August 9, 2012

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MAC MIGHTY MTH-80 Professional Series Chefs Knife 200mm(7.8Inch)

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Product Description

The knife features original molybdenum steel construction The knives are shaped with many traditional European shapes with a straight handle that's in line with the spine of the blade with a pointed tip Comfortable balance light-weight sharp edge and thin blade all combine to create a precision tool that is easy to handle and control reducing the risk of hurting yourself while working on the cutting board Due to their light-weight nature MAC knives can make quick work out of almost any food Made in Japan with a 25-year High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention easy to sharpen Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm Completely tapered from spine to edge creating a V-shaped blade that glides through cuts with ease Perfectly balanced weight distribution creates a sense of comfort when holding the knife Pakkawood handle has the look and feel of natural wood and lasts much longer Made in Japan with a 25-year 57-61 Rockwell hardness 15° blade angle

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MAC MIGHTY MTH-80 Professional Series Chefs Knife 200mm(7.8Inch)
MAC MIGHTY MTH-80 Professional Series Chefs Knife 200mm(7.8Inch)
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Price$154.95$250.00$115.00$145.00$170.00$69.93
Delivery
Get it Apr 29 - 30
Get it as soon as Tuesday, Apr 29
Get it May 2 - 5
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Get it as soon as Tomorrow, Apr 25
Get it May 1 - 5
Customer Ratings
4.64.6 out of 5 stars374
4.34.3 out of 5 stars8
4.74.7 out of 5 stars14
4.84.8 out of 5 stars52
4.84.8 out of 5 stars2,725
4.64.6 out of 5 stars314
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Customer reviews

4.6 out of 5 stars
374 global ratings

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Customers say

Customers find this chef's knife excellent for most situations, comfortable to handle, and easy to maneuver. They appreciate its balance, functionality, and consider it worth the price. However, the knife's durability receives negative feedback, with one customer noting it's slightly brittle. Moreover, several customers report issues with rust resistance.

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42 customers mention "Sharpness"39 positive3 negative

Customers praise the knife's sharpness, describing it as excellent for most situations and noting that it cuts well.

"...I cook for my family everyday and this is the most comfortable and capable knife I have ever used...." Read more

"...of the henckles this is all background to say that the Mac is an outstanding knife with enough flex to do some carving some heft to aid in chopping..." Read more

"...But not too brittle that I would complain about that. I've used it to cut through hard meat joints and even frozen things, no problem...." Read more

"...The thin blade is truly a beast when you slice through tomatoes, it can be at semi-see-through 2mm thinness with this blade with ease...." Read more

7 customers mention "Comfort"7 positive0 negative

Customers find the knife comfortable to handle and easy to maneuver, with one customer noting it's easy to hold and use.

"...I cook for my family everyday and this is the most comfortable and capable knife I have ever used...." Read more

"...This knife is super versatile and sharp. Just the right size, easy to maneuver...." Read more

"...It’s sharper in back of knife while forward portion of blade dull. Grip feels ok" Read more

"The knife is light, sharp, comfortable, and easy to maneuver but it oxidized after a few uses. It has brown spots." Read more

4 customers mention "Balance"4 positive0 negative

Customers appreciate the knife's balance.

"...It's excellent. Incredibly sharp, really well-balanced, size and shape make it super versatile...." Read more

"Amazing balance , very sharp and absolute pro craftsmanship...." Read more

"...This knife is well balanced and very sharp. So far, so good." Read more

"I love the balance of this knife! Will definitely look to add more MAC knives to my cooking arsenal!" Read more

4 customers mention "Functionality"4 positive0 negative

Customers find that the knife works well.

"It works well, but it already has rust spots on it. Never been in the dishwasher either." Read more

"Great when it showed up, blade rusts and deteriorates within 3 weeks of purchas" Read more

"Works great!..." Read more

"Works well, rusts easily..." Read more

4 customers mention "Value for money"4 positive0 negative

Customers find the knife worth every penny.

"...It was worth every penny AND the phone call from our mom "excitedly" asking me if I gave my sister a knife...." Read more

"well-earned reputation..." Read more

"Worth every penny..." Read more

"Worth the price...." Read more

4 customers mention "Weight"4 positive0 negative

Customers appreciate the knife's weight, describing it as light.

"...second lives in it s box, great for filleting chicken breast and light touch" Read more

"The knife is light, sharp, comfortable, and easy to maneuver but it oxidized after a few uses. It has brown spots." Read more

"Light, very sharp and it feels comfortable while handling it. The most important tool used in a kitchen and the little Mac does the job." Read more

"Excellent------sharp, light weight. very nice" Read more

12 customers mention "Rust resistance"4 positive8 negative

Customers have mixed experiences with the knife's rust resistance, with several reporting that it rusts easily.

"...immediate rust stains" Read more

"...No issues with rust/ discoloration/ otherwise. Not especially careful with it and just wipe it down. I do hang it up on a magnetic board." Read more

"...is light, sharp, comfortable, and easy to maneuver but it oxidized after a few uses. It has brown spots." Read more

"...As long as you hand wash and dry immediately, knife remains rust free and super sharp. You get what you pay for...." Read more

7 customers mention "Durability"2 positive5 negative

Customers report issues with the knife's durability, mentioning poor quality and one customer noting that the metal is quite hard.

"...So that tells me the metal is quite hard, which makes it slightly brittle. But not too brittle that I would complain about that...." Read more

"...I was really surprised by the poor quality compared to the other MAC knives I have and this is really unacceptable considering the cost." Read more

"...Japanese blade construction is indeed awesome! Precision x durability. If I can only carry 1 blade to the kitchen, this is the one!..." Read more

"...Handle was shiny smooth plastic, not wood, and the quality was very poor. The dimples in the knife were uneven...." Read more

I've used one for 20 years and gifted several - Great Knife!
5 out of 5 stars
I've used one for 20 years and gifted several - Great Knife!
This is a fairly light, thin knife made of extremely hard steel. It should work well for folks with small to medium hands and anyone who likes a more agile feel to their knives. Yes, it comes from the factory with a razor sharp edge, but who cares? More relevant is the fact that it sharpens easily and holds an edge. I use and recommend the Chefs Choice Asian manual sharpener for most folks. It will keep the knife sharp enough to shave, although not smoothly. Just use it every second or third time you put the knife away - 6 strokes on the left slot then 6 on the right - and it will never be dull. It is far easier to refresh the edge on an almost-sharp knife than to sharpen a dull blade. Hand wash it after each use - no dishwasher and no leaving it in the sink for an hour - and it will stay shiny, with the lettering and logos intact, for years. See photo of mine after 20 years of use.
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Top reviews from the United States

  • TK
    5.0 out of 5 stars Exquisite feel and plenty sharp
    Reviewed in the United States on February 2, 2025
    Verified Purchase
    You will find a lot of connoisseurs that will turn their noses up because this knife is marketed more-or-less to Americans. I cook for my family everyday and this is the most comfortable and capable knife I have ever used. We also have a Wustof classic and I much prefer this knife, although it is not as good for heavy cutting because of the thinner spine. At this level, you can’t really go wrong unless you’re a professional chef with special needs. Get whichever one you like. This one is among the best available.
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  • Tammie Langley
    5.0 out of 5 stars Very sharp
    Reviewed in the United States on April 9, 2025
    Verified Purchase
    I absolutely love this knife.
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  • T. Kelley
    5.0 out of 5 stars Great tool for knife lovers, others should avoid
    Reviewed in the United States on December 25, 2018
    Verified Purchase
    I enjoy using a good knife. I appreciate how the correct tool can make the job easier and even enjoyable. For the kitchen I have a Nakiri vegetable cleaver; tomato knife; bread knife; four chef’s knives and paring and steak knives too. Twenty some years ago I got a Henkle set with a 6 and 8 inch chef knife. I never was a fan. The 6” is used most but in chopping or slicing the blade to handle relationship allows my knuckles to hit the cutting board. The 8” is heavy and has a wide spine that make it useful only for chopping. I have an old French sabitier that is light and flexible for fine carving but it lacks the cutting power of the henckles this is all background to say that the Mac is an outstanding knife with enough flex to do some carving some heft to aid in chopping and the knuckle clearance I was lacking. It’s sharp as heck and I can sharpen carbon knives to a finer degree than SS. Now, know that you should only buy this nice if you take care of your tools and know how to sharpen a blade and store it. Otherwise, it’s pearls before the swine. My wife just pulls any knife close at hand and I must come around and clean/ dry the knife. I may induce a patina to help avoid marital strife. Still, sweet blade if budget and fellow cooks allow.... an update. No issues with rust/ discoloration/ otherwise. Not especially careful with it and just wipe it down. I do hang it up on a magnetic board.
    15 people found this helpful
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  • Greendrgon
    5.0 out of 5 stars so impressive I will buy 50 more over the next 10 years
    Reviewed in the United States on July 9, 2018
    Verified Purchase
    I bought this as a Birthday gift for my sister. Disclaimer.. She should never be armed with anything and sharp objects defiantly fall into this category. However, she genuinely enjoys cooking and had been complaining that she has no decent kitchen knives (apparently they are all dull and "can't even cut an Avocado!"). So me being the amazing sister I am took to google to find something to assist her on her culinary Keto (or Alternative Adkins as I call it) adventure...Also, it's cool to make my brother in law sweat when he sees her armed. Apparently, this knife is late night infomercial cool, it dices, it slices, it cuts meat and pretty much everything else in the kitchen....including power cords that somehow manage to land on a cutting board as she smashes things like a crazed Muppet chef. The reviews of this knife need to have 10 stars, she tells everyone about it, and even waves it around as she exclaims how fantastic it is while laughing maniacally and now I have gift options to her for years because she needs additional knives! It was worth every penny AND the phone call from our mom "excitedly" asking me if I gave my sister a knife. And no she wasn't using her proud voice it leaned into the distressed voiced but happy Birthday sister!
    37 people found this helpful
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  • RJ Small
    4.0 out of 5 stars Sharp as hell. Rusts easy
    Reviewed in the United States on April 7, 2024
    Verified Purchase
    Usually don’t leave knives in the sink overnight, my partner did it once. ..immediate rust stains
    One person found this helpful
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  • S. Grove
    5.0 out of 5 stars Best kitchen knife I've ever used.
    Reviewed in the United States on October 28, 2022
    Verified Purchase
    I've used this daily since buying it. Best kitchen knife I've ever used, and I used to use an 8" Wusthof, and, later, a 10" Wusthof. (Those were heavier and the 10" was just too big for regular use.) This knife is super versatile and sharp. Just the right size, easy to maneuver. I stupidly dropped it on my tile floor and chipped off a small bit of the corner of the blade back near the handle. So that tells me the metal is quite hard, which makes it slightly brittle. But not too brittle that I would complain about that. I've used it to cut through hard meat joints and even frozen things, no problem.
    Update more than a year later: STILL the best kitchen knife I've ever used. If I could only have one kitchen knife for the rest of my life, it would be this one. I wouldn't need anything else.
    7 people found this helpful
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  • Will Lux
    5.0 out of 5 stars The mighty MAC!
    Reviewed in the United States on September 23, 2023
    Verified Purchase
    Ok! The most viral knife model over the internet lives up to the hype.

    The thin blade is truly a beast when you slice through tomatoes, it can be at semi-see-through 2mm thinness with this blade with ease. Also due to the "air holes", the sticky ones like potatoes will easily fall off the blade during your cutting actions, which is a huge time saver while working in the kitchen!

    After a week of heavy usage, simply hone it during the weekend and the blade is back to its peak performance! Japanese blade construction is indeed awesome! Precision x durability. If I can only carry 1 blade to the kitchen, this is the one!

    King of its price bracket $150-$200.
    6 people found this helpful
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  • JB
    5.0 out of 5 stars Thank you, Chef
    Reviewed in the United States on November 18, 2023
    Verified Purchase
    I used one of these at a friend's vacation house. I ordered one that day so it would be waiting for me when I got home. It's excellent. Incredibly sharp, really well-balanced, size and shape make it super versatile. I wish the handle was a bit longer but I have giant hands so that's not likely to be an issue for most folks. It's pricey but good knives are. Hard to imagine a better chef's knife, at least under $300. Use it just once and picture yourself in the Kitchen of The Bear.
    2 people found this helpful
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Top reviews from other countries

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  • Louis Dugrain
    5.0 out of 5 stars Magnifique couteau de cuisine
    Reviewed in France on December 18, 2024
    Verified Purchase
    C'est le couteau qui m'a le plus donné envie de cuisiner, si vous hesitez entre un européens et un japonais ici vous avez l'entre deux parfait, un bon couteau sans trop d'entretien et qui coupe tres tres bien
    Confortable en main, leger, super tranchant la boite est top.
    On sait pourquoi on paie 150€ et il les vaut.
    Report
  • Jodi Warren
    5.0 out of 5 stars This is a beautiful knife. It's weighted perfectly
    Reviewed in the United Kingdom on July 20, 2015
    Verified Purchase
    This is a beautiful knife. It's weighted perfectly, and fits in the hand just so. It's on the slightly smaller side of chef's knives, but I currently find myself reaching for this knife far more than my (very nice) 10" knife.

    It has a line of dimples along the side. I've not really noticed much reduction in items sticking to the knife, but I suppose it helps manage the weight and it does look attractive. I've been careful to hone the blade regularly with a ceramic rod, and while it's only been 2 weeks, it feels exactly as sharp as the day I took it out of the box. Speaking of the box, it's carefully presented in a very nice package. It definitely adds to the premium feeling.

    It's worth noting that the shape is a Japanese-inflected version of the classic Western knife shape. Western chef's knives have a rounded front and are normally used by rocking them on the chopping surface. The classic Japanese shape is mostly straight and often has only a single bevelled edge. You use Japanese knives in a downward slice. This knife is mostly like the Western shape, but it is substantially less curvature to it. I personally had literally zero friction to switching cutting styles, but of course your milage may vary.
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  • Stephanie Holmes
    5.0 out of 5 stars coltello da chef
    Reviewed in Italy on March 6, 2018
    Verified Purchase
    preso per regalo a mio figlio a cui piace cucinare. lui dice che e' molto tagliente (taglia tutto come il burro), ottimo impugnatura. consigliato!!
    Report
  • Amazon Customer
    5.0 out of 5 stars great knife
    Reviewed in Canada on November 22, 2024
    Verified Purchase
    beautiful knife. can get it razor sharp.
    cuts like a dream
    Report
  • Alina
    5.0 out of 5 stars Impecable!
    Reviewed in Spain on August 5, 2022
    Verified Purchase
    Es un cuchillo profesional. Muy contenta con mi compra
    Report